Cranberry-Orange Bread In The Crock Pot

CRANBERRY-ORANGE BREAD IN THE CROCK POT
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Serves: 15
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot

Ingredients

3 c all-purpose flour
1 1/3 c sugar or splenda
1 Tbsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2/3 c powdered milk
2 c hot water
1 egg, beaten
1/4 c vegetable oil
2 tsp finely grated orange peel
1 c dried cranberries, chopped
1/2 c pecans finely chopped
1/2 c walnuts
1 c semi-sweet chocolate chips

The Cook

LINDA BAILEY Recipe
Lightly Salted
STERLING HEIGHTS, MI (pop. 129,699)
miffed13
Member Since Sep 2010
LINDA's notes for this recipe:
This slow-cooker bread recipe for Slow Cooker Cranberry Orange Bread is a sweet treat that's delicious for breakfast, snack, or dessert.
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Directions

1
Grease the bottom of a 4-5 quart slow cooker or line with parchment paper. In a large mixing bowl, mix together 2 cups flour, sugar, baking powder, soda, and salt. Set aside. In a separate bowl,whisk together the powdered milk and hot water and add to the flour mixture. Add the oil and egg and beat with an electric mixer for 2 minutes.
2
Fold in the cranberries and grated orange peel. If desired, add nuts and chocolate chips!
Add the remaining cup of flour and beat on low until well combined. Pour into prepared slow cooker. Cover and bake on high heat for 2-3 hours. Not all Crock Pots are the same, so after 2 hours check your bread for doneness.
3
The bread should feel firm when you poke the top. NOTE: It will not be brown on top. That’s normal. Remove when done. Let the bread cool for approximately 10 minutes before turning out on a wire rack to cool completely. Serve with butter or cream cheese.
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