Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chocolate peanut butter layer brownies

BizzyFoodie avatar
Recipe by
ANNE Hasselbrack
@BizzyFoodie
Edgewater, MD

These are fabulous, and very easy. It's hard to find a recipe that has both the chocolate and peanut butter layer both brownies - usually there's a frosting or glaze, but when you want the best of both worlds, this is the go-to recipe! From Gourmet magazine's December 1996 issue.

►
yield 16 serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For chocolate peanut butter layer brownies

  • 2 oz
    unsweetened chocolate
  • 1/2 c
    (one stick) unsalted butter (softened)
  • 1 1/4 c
    sugar
  • 3
    large eggs
  • 1 tsp
    vanilla extract
  • 2/3 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    chunky peanut butter
  • 1/2 c
    semi-sweet chocolate chips

How To Make chocolate peanut butter layer brownies

  • 1
    Preheat oven to 350 F. Grease and flour a 9-inch square pan, knocking out excess flour.
  • 2
    Break up unsweetened baking chocolate and melt in small bowl in the microwave in 30-second increments until it starts to melt, stirring after each increment, and then in 10 second increments until melted. (Note that once it's hot, it will continue to melt if stirred.) Let cool while continuing the recipe.
  • 3
    In a large bowl, beat (with electric mixer) the butter and sugar together until well-mixed, and then add the eggs, beating after each addition, and add the vanilla with the last egg.
  • 4
    In a small bowl, stir together the flour, baking powder and salt. Mix into the batter just until incorporated.
  • 5
    Evenly divide the batter between the two bowls. Stir the peanut butter into one bowl, and the melted chocolate and chips into the other.
  • 6
    Evenly spread the peanut butter mixture into the bottom of the prepared pan. Spoon the chocolate mixture over the peanut butter mixture and spread gently and evenly.
  • 7
    Bake 35 - 40 minutes, until a toothpick comes out clean or with dry crumbs (but note that with the melted chips, you may need to check in a few spots).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT