chocolate mocha frosting (sallye)
This is taken from directly from My Toll House Heritage cookbook. You can't beat Toll House for chocolate goodness.
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yield
serving(s)
prep time
15 Min
method
Blend
Ingredients For chocolate mocha frosting (sallye)
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1 pkg(12 oz) milk chocolate morsels
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1 tspfresh brewed coffee, cooled
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2/3 csour cream
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1 tspvanilla extract
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1/4 tspsalt
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3 csifted confectioners sugar
How To Make chocolate mocha frosting (sallye)
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1Place morsels in microwave safe bowl, and heat on high for 10 seconds. Stir to make sure all chocolate is melted. If necessary, zap for an additional time 5 seconds at a time
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2Remove from microwave and stir in coffee until well blended. Set aside until cooled
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3When cooled, add all other ingredients and mix well with electric mixer until smooth and creamy.
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4Will frost two 8 or 9 inch layers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHOCOLATE MOCHA FROSTING (SALLYE):
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