Chocolate Mint Brownies

Linda Moore

By
@Lindr

I add green or red food coloring to the filling for the holidays.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a delicious treat! These yummy brownies are packed with chocolate and mint flavor. I love the idea of changing out the color of the mint layer for different holidays. These would be great for Valentine's Day, St. Patrick's Day, Halloween, Christmas ... so many options.

Ingredients

1 c
sugar
1/2 c
margarine
4
eggs
1 c
all purpose flour
1/2 tsp
salt
1 c
hershey syrup
1 tsp
vanilla
1/2 c
chopped nuts

FILLING:

2 c
confectioner powdered sugar
1/2 tsp
peppermint extract
1/2 c
margarine
2 Tbsp
milk
optional food coloring

FROSTING

1 c
choc chips
6 Tbsp
margarine

Step-By-Step

1Mix the first 8 ingredients using a blender.
2Pour mixture into a 9x13" greased pan.
3Bake at 350* for 25-30 minutes. Cool.
4Filling: Mix and spread over cooled brownies.
5Frosting: Melt chocolate chips and butter, mix well.
6Pour over brownies and filling. Refrigerate.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American