chocolate marshmallow slices

Name: Chocolate Marshmallow Slices
Yield: 36
Cuisine: American
Ingredients: 2 cup(s) 12 ounce package semi sweet chocolate chips; 1/2 cup(s) butter; 6 cup(s) 10 1/2 ounce package miniature marshmallows; 1 cup(s) finely chopped nuts; - additional chopped nuts

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 36 serving(s)

method Refrigerate/Freeze

Ingredients For chocolate marshmallow slices

2 c

12 ounce package semi sweet chocolate chips
1/2 c

butter
6 c

10 1/2 ounce package miniature marshmallows
1 c

finely chopped nuts
additional chopped nuts

How To Make chocolate marshmallow slices

1
In medium saucepan over low heat, melt chocolate chips and butter, stirring constantly until blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts; do not melt marshmallows.

2
On wax paper, shape mixture into 2 rolls, 2 inches in diameter. Wrap in foil; chill 15 minutes. Roll in additional chopped nuts. Wrap; chill overnight. Cut rolls into 1/4 inch slices. Store in airtight container in cool, dry place.
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