chocolate lasagna

How To Make chocolate lasagna

• 1

  Crush the 36 Oreo cookies into fine crumbs (by whatever method works for yu: food processor, ziplock bag, etc.)
• 2

  Transfer crumbs to large bowl. Stir in 6 T melted butter; incorporate with a fork. Transfer to a 9x13 baking dish and press crumbs into the bottom of the pan. Refrigerate while you work on the other layers
• 3

  Mix cream cheese with a mixer until light and fluffy. Add 2T of milk and the sugar; mix well. Stir in 1-1/4 cups Cool Whip. Spread this mixture over the crust.
• 4

  In a bowl, combine pudding with 3-1/4 cups cold milk. Whisk for several minutes until pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert t rest for about 5 minutes to the pudding will firm further.
• 5

  Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in freeze for 2 hour, or refrigerator for 4 hours before serving.
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