Chocolate Fondue A La Chalet Suisse Recipe

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Chocolate Fondue a la Chalet Suisse

Vicki Butts (lazyme)

By
@lazyme5909

From THE SWISS COOKBOOK.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3
toblerone (3 3-ounce bars)
1/2 c
cream, light or heavy
2 Tbsp
kirsch, or brandy or cointreau

DUNKABLES: (EACH ONE IS OPTIONAL)

angelfood cake, cubes
ladyfingers
orange or tangerine slices
strawberries
bananas, chunks
profiteroles

Step-By-Step

1Break the Toblerone into separate triangular pieces.
2Combine all the ingredients in a saucepan or small chafing dish.
3Stir over low heat until the chocolate is melted and smooth.
4Serve in a chafing dish over low heat.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Alcohol
Regional Style: Eastern European