Chocolate Fondue A La Chalet Suisse Recipe

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Chocolate Fondue a la Chalet Suisse

Vicki Butts (lazyme)

By
@lazyme5909

From THE SWISS COOKBOOK.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3
toblerone (3 3-ounce bars)
1/2 c
cream, light or heavy
2 Tbsp
kirsch, or brandy or cointreau

DUNKABLES: (EACH ONE IS OPTIONAL)

angelfood cake, cubes
ladyfingers
orange or tangerine slices
strawberries
bananas, chunks
profiteroles

Directions Step-By-Step

1
Break the Toblerone into separate triangular pieces.
2
Combine all the ingredients in a saucepan or small chafing dish.
3
Stir over low heat until the chocolate is melted and smooth.
4
Serve in a chafing dish over low heat.

About this Recipe

Course/Dish: Fruit Desserts, Chocolate
Main Ingredient: Alcohol
Regional Style: Eastern European