Real Recipes From Real Home Cooks ®

chocolate bread pudding-bakintime

Recipe by
Beth M.
M.V. Island, MA

I remember my mom making this, when I was a little girl, however, I haven't got her recipe. I just like to "wing-it" and make it my way with what I have. Today, I used some fresh eggs that a friend gave us recently; they were blue eggs which I think come from Arauncana chickens.

yield 6 -8
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For chocolate bread pudding-bakintime

  • 1/2 c
    sugar
  • 2 oz
    unsweetened baker's chocolate
  • 3 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 1 Tbsp
    cocoa powder,unsweetened
  • 1 tsp
    espresso powder
  • PLACE THOSE SIX INGREDIENTS IN DOUBLE BOILER OVER HOT WATER AND STIR FREQUENTLY TO BLEND
  • 2 c
    half and half
  • 6 md
    eggs, beaten
  • COMBINE HALF AND HALF WITH ABOVE INGREDIENTS UNTIL BLENDED, THEN ADD BEATEN EGGS, AND REMOVE FROM HEAT.
  • 9 slice
    good bread, crusts removed on edges if desired
  • 2 Tbsp
    butter, to dot top with
  • 1 Tbsp
    sugar, to sprinkle on top.
  • SPRAY A DEEP 3-QUART CASSEROLE WITH COOKING SPRAY; LINE THE CASSEROLE WITH SEVERAL LAYERS OF BREAD, SLICED AND CUT INTO STRIPS.

How To Make chocolate bread pudding-bakintime

  • 1
    PREHEAT OVEN TO 350 DEGREES. ASSEMBLE PUDDING BY LAYERING BREAD, THEN POUR MIXTURE OVER AND PAT DOWN AND LET REST A FEW MINUTES TO SOAK UP THE CHOCOLATE.
  • 2
    DOT THE TOP WITH SMALL PIECES OF THE BUTTER AND SPRINKLE SUGAR OVER THE TOP. BAKE PUDDING FOR 45 MINUTES UNCOVERED.
  • 3
    REMOVE AND LET COOL ABOUT TEN MINUTES, BEFORE SERVING IF YOU LIKE IT VERY WARM. TOP IT WITH EITHER WHIPPED CREAM, VANILLA ICE CREAM OR A SAUCE OF YOUR CHOICE. I THOUGHT OF KAHLUA, OR HOT CHOCOLATE SAUCE WITH ICE CREAM! I ATE MINE PLAIN AND LOVED IT.
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