cappuccino chip muffins

How To Make cappuccino chip muffins

• 1

  Preheat oven to 375°F. Grease twelve 3 x 1 1/4 inch (3 1/2 to 4 ounce) muffins cups.
• 2

  In a large bowl, stir together flour, sugar, baking powder, instant espresso coffee powder, salt, and cinnamon. In another bowl, stir together milk, butter, egg, and vanilla extract, until blended. Make a well, in center, of dry ingredients; add milk mixture, and stir, just to combine. Stir in chips.
• 3

  Spoon batter into prepared muffin cups; bake 15-20 minutes, or until a cake tester inserted in center of one muffin comes out clean.
• 4

  Remove muffin tin or tins to wire rack. Cool 5 minutes, before removing muffins from cups; finish cooling on rack. Serve warm or cool completely, and store in an airtight container at room temperature. These muffins freeze well. Makes 12 muffins.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card