Real Recipes From Real Home Cooks ®

aunties chocolate zucchini bread

(2 ratings)
Recipe by
sherry monfils
worcester, MA

My aunt has been making this bread for over 20 yrs and it never ceases to amaze me how quick it goes.

(2 ratings)
yield 2 loaf pans
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For aunties chocolate zucchini bread

  • 3 lg
    eggs
  • 1 c
    canola, vegetable or coconut oil
  • 2 c
    sugar
  • 1 tsp
    vanilla
  • 2 c
    peeled, shredded zucchini
  • 2-1/2 c
    flour
  • 1/2 c
    cocoa powder
  • 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    baking powder

How To Make aunties chocolate zucchini bread

  • 1
    Heat oven to 350. Lightly spray 2 loaf pans w/ cooking spray. In lg bowl, beat eggs, oil, sugar and vanilla until smooth.
  • 2
    Stir in zucchini. In bowl, combine all dry ingredients, add to zucchini mix. Mix well w/ spoon. Pour mix evenly into loaf pans.
  • 3
    Bake 1 hr, or until a toothpick inserted in center comes out clean. I usually check it at 50 mins. You want it to be moist, not dried out.
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