In microwave, melt about half the chocolate chips, stir until smooth.
Spread the flat side each kiss with a small amount of melted chocolate; immediately attach to a cookie. Use a toothpick or knife to place a small dollop of melted chocolate on the top of the cookie; press the flat side of a chocolate chip into the chocolate on the cookie.
Place the acorns on waxed lined baking sheets; refrigerate until set. Store in an airtight container.
* I tried several different combinations of kisses and chocolate chips. If you use white chocolate I would let the acorns rest in between steps or it will get a lil messy!