White Chocolate Peanut Butter Fudge
Note: I used a heaping cup of extra crunchy Jiff peanut butter because I love it.
Pan size depends on how thick or thin you like it. I used a 13x9 pan.
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- 2 bags white chocolate (12 oz. each)
- 1 cup crunchy peanut butter
1Put chips and peanut butter in microwave safe bowl. Microwave 2 minutes until smooth.
2Quickly pour into a sprayed foil lined pan to allow to set up. Slice or break.