Tuts Toffee Recipe

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Tuts Toffee

Linda Edwards-Jackson

By
@lindakayefrancis12

My Mother's Niece, Madeline is a wonderful cook. When I was visiting her & family in North Carolina last year I asked for some recipes for my cookbook. This delicious recipe is one of those she sent me.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
A bunch of chocolate hungry folks
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
brown sugar
2 stick
butter or margarine
1 c
chopped pecans
1, 12 oz
package semi-sweet chocolate chips
35
saltine crackers

Step-By-Step

1Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.
2Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
3Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
4Cool and break into pieces. Store in refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Hashtag: #toffee