Tuts Toffee Recipe

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Tuts Toffee

Linda Edwards-Jackson

By
@lindakayefrancis12

My Mother's Niece, Madeline is a wonderful cook. When I was visiting her & family in North Carolina last year I asked for some recipes for my cookbook. This delicious recipe is one of those she sent me.


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Rating:

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Serves:

A bunch of chocolate hungry folks

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c
brown sugar
2 stick
butter or margarine
1 c
chopped pecans
1, 12 oz
package semi-sweet chocolate chips
35
saltine crackers

Directions Step-By-Step

1
Line a 12 x 15 inch pan with tin foil. Place saltine crackers 7 down and 5 across in pan.
2
Melt brown sugar and butter over stove burner at a low temperature, stirring often. After it's melted, pour over the saltine crackers.
3
Bake at 350 degrees for 15 minutes. Remove from oven and immediately cover with chocolate chips. When chips melt, spread with spatula. Sprinkle with nuts.
4
Cool and break into pieces. Store in refrigerator.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Hashtag: #toffee