Toasted Coconut Fudge - Dee Dee's

Diane Hopson Smith

By
@DeeDee2011

A coconut lovers delight!

As I was making my Fast and Easy Chocolate Fudge I thought about how good it might be if I add toasted coconut. One thought led to another and I ended up making a white fudge that I added toasted coconut to. If you love coconut, I think you will love this fudge. It's a little softer than my chocolate fudge but still wonderful!

Hope you enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
sugar
1/2 c
butter (1 stick)
12 large
marshmallows (not the gaint ones and not the mini ones)
2/3 c
coconut milk, (i used unsweetened/first pressing) you can used evaporated milk
pinch
salt
16 oz
vanilla or white chocolate chips
1 tsp
coconut extract
1 1/2 to 2 c
toasted coconut (i toasted sweetened flakes and toasted them on the stove top)

Step-By-Step

1Butter and 9 X 12-in dish; set aside.

2Combine sugar, butter, marshmallows, coconut milk and salt in a large sauce pan. Over a medium heat; stirring constantly bring to a boil.

3Remove from heat and stir white chocolate chips and coconut extract into hot mixture; stir until melted. Add toasted coconut; stir until mixed well and pour into prepared dish. Cool completely before slicing (I put pan in the fridge for about 1 hour before cutting). Cut when firm. This is a softer fudge

4NOTE: I used "A Taste of Thai" Unsweetened/First Pressing coconut milk.

5TOASTING COCONUT FLAKES: In a large non-stick skillet over a medium heat, add desired about of coconut flakes. NOTE: If using sweetened flakes watch extremely close as sugar will burn rather quickly. Stir constantly until a light golden brown. Remove from heat and cool completely.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: Australian
Other Tag: Quick & Easy