Time To See A Dentist "SNICKER BARS"

Melanie Campbell

By
@RossCampbell

So if you ask me, there is nothing better than most gooey, indulgent, pull-out-the-fat-pants recipe.

I officially decided to skip today’s gym sesh and say calories be damned. These bad boys are worth. every bite.


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Rating:

Comments:

Prep:

25 Min

Cook:

40 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
chocolate chips, divided use
3/4 c
peanut butter, divided use
1/2 c
butterscottch chips divided, use
1 c
sugar
1/4 c
milk
1/4 c
butter
1
7 oz marshmellow creme
2 tsp
vanilla
1 1/4 c
salted peanuts
1
14oz package caramel squares
1/4 c
evaporated milk

****NOTE**** PUT THE PAN IN THE FRIDGE WHILE MAKING THE NEXT LAYER. IT HELPS TO SPREAD THE NEXT LAYER MORE EASILY. BUT DON’T LET THE PAN OF CANDY SIT OUT FOR LONG PERIODS OF TIME BEFORE RETURNING IT TO THE FRIDGE…IT WILL MAKE IT SWEAT AND TURN YOUR

CHOCOLATE TO A POWDERY SPOTTED FINISH.

Directions Step-By-Step

1
First Layer: Melt 1 cup of chocolate chips, 1/4 cup peanut butter, and 1/4 cup butterscotch chips in a saucepan over low heat. Spread mixture in 9×13″ pan.
2
Second Layer: Boil sugar, milk and butter in a saucepan for 5 minutes. Add 1/4 cup peanut butter, marshmallow creme and vanilla. Mix in salted peanuts. Spread over 1st layer.
3
Third Layer: Melt caramels and evaporated milk together. Spread over second layer.
4
Fourth Layer: Melt 1 cup chocolate chips, 1/4 cup of peanut butter, and 1/4 cup of butterscotch chips in saucepan and spread over third layer.
5
Chill for 40 minutes then cut into squares (don’t let it get too hard, because it will crack when you try to cut squares)

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: English
Other Tag: Quick & Easy