TEXAS PECAN CLUSTERS

Emporess J

By
@Emporess

Made it for a favorite holiday!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
5 Dozen
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

7 oz
jar marshmallow creme
8 oz
bag semisweet chocolate chips
2 1/4 c
granulated sugar
6 oz
can evaporated milk
1/2 stick
butter
2 c
texas pecans halves
1 tsp
light karo syrup (optional)

Step-By-Step

1Place marshmallow cream and semisweet chocolate chips into a large bowl. Set aside.

2Combine butter, milk, sugar and (Karo syrup) in a saucepan. Bring to a boil and cook 8 minutes.

3Pour over marshmallow and chocolate chips, stir until well blended.

4Stir in pecans halves. Drop by teaspoonfuls onto wax paper.
Top with additional pecan.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy