Symphony Brownies

Cassie *


These brownies are not the most attractive ones I've ever made...I wasn't going to post this recipe for that reason, but what they lack in looks, they make up for in daughter says they're quite addictive.I found the recipe in my local paper...enjoy!

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★★★★★ 1 vote
several - depends how big you cut them
10 Min
40 Min


1 - 19.9 oz
package of fudge brownie mix
1/2 c
vegetable oil
1/4 c
3 - 4.25 oz
hershey symphony bars


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1Preheat oven to 350 degree F.

Line 9x13 inch baking pan with aluminum foil, allowing at least 1 inch excess on each 9 inch side. Lightly grease bottom only.

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2In a large bowl, combine brownie mix, eggs, water and oil. Using a spatula; mix well, do not beat.

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3Spread 1/2 the batter evenly into prepared pan.

Arrange candy bars in single layer, with space between each bar, crosswise on top of batter. Do not let candy bars touch side of pan.

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4Carefully spoon remaining brownie batter over candy bars to edges of pan.

Bake 40 minutes or until toothpick inserted near center comes out with only a few moist crumbs on it.

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5Remove pan from oven. Let cool on wire rack.

Using edges of foil as handles, remove to cutting board. Cut into squares.

Serve with vanilla ice cream or whipped cream if desired.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy