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- 2 c
- semi sweet chocolate chip
- 3 Tbsp
- butter, cut into cubes
- 14 oz
- sweeened condensed milk
- 1 tsp
- vanilla extract
- 1/8 tsp
- kosher salt
- 1 1/2 c
- mini marshmallows
- 1 1/2 c
- chopped graham crackers (about 5 sheets)
1Prepare 9x9 pan w/ cooking spray and then line pan with a sheet of wax paper (or parchment paper).
2Prepare a double boiler by bringing a saucepan of water to a simmer and placing a tight fitting glass bowl on top.
Place butter, chocolate chips and sweetened condensed milk in bowl and heat until everything is melted, stirring almost constantly until well incorporated (about 5 min)
Turn off heat. Stir in vanilla and salt. Stir in 1 C mini marshmallows and 1 C chopped graham crackers.
3Spread into prepared pan and sprinkle remaining marshmallows and graham crackers on top. Refrigerate 2 hours before cutting.
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