sharon's chocolate peanut butter fudge
No Image
I found this recipe many years ago. Not sure where. It is very good! You know, how chocolate and peanut butter, go together so well! Cut smaller, if you like, for bite size pieces. Any chill time, is not included in prep time.
►
yield
serving(s)
prep time
30 Min
cook time
15 Min
method
Stove Top
Ingredients For sharon's chocolate peanut butter fudge
-
chill time, is not included in prep time
-
butter for greasing pans
-
2 cgranulated sugar
-
2/3 cmilk
-
1 cchunky-style peanut butter
-
1/2 jarof a pint of marshmallow creme or 1 (7 oz.) jar
-
1 pkg(6 oz.) or 1/2 of (12 oz.) package semisweet chocolate chips
-
1 tspvanilla extract
How To Make sharon's chocolate peanut butter fudge
-
1Butter a 8 x 8 x 2 inch baking pan; set aside. Butter sides of a heavy 2 quart saucepan. In it, combine sugar and milk. Stir over medium heat, until sugar dissolves and mixture boils. Cook to soft ball stage (234°F).
-
2Remove from heat; quickly add marshmallow crème, peanut butter, chocolate chips, and vanilla extract; blend. Pour into prepared square pan. Score; cut when firm. May have to refrigerate to get really firm. Cut smaller, if you would like bite size pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT