Family Tested & Approved
Makes 5 Cups (more or less)
pure vanilla extract
rocky road ice cream
Measure cereal and 6 tablespoons of marshmallows (5/8 cup) into a large bowl, set aside.
In a microwavable bowl (big enough to hold 1 cup of liquid) microwave chocolate chips, peanut butter and butter for one minute.
Stir, and add ice cream. Microwave until smooth, add vanilla.
Add 6 tablespoons of marshmallows (5/8 cup) to the mixture until they start to slightly melt.
Pour the mixture over cereal, stir with a rubber spatula until evenly coated.
Use a large spoon (or whatever method works for you) to scoop the cereal into a gallon size plastic bag. Add powdered sugar and nuts.
Seal bag and shake until coated. You can serve this whenever, I like it best warm and melty, and it's crunchier on the first day.
*you can use any nut butter in place of peanut butter, even Nutella.
About this Recipe
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