Reese's Peanut Butter-stuffed Brownies Recipe

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Reese's peanut butter-stuffed brownies

sherry monfils

By
@smonfils

I was making brownie and wanted to make them homemade, but didn't have enough cocoa powder. But, I did have a box of brownie mix. My husband loves chocolate and peanut butter and I had Reese's peanut butter cups, so I came up with this recipe and he was in love...with the brownies, lol.


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Rating:

Comments:

Serves:

12-14

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
family sized brownie mix, i used duncan hines
8 oz
cream cheese, softened
1/3 c
canola or vegetable oil
1/3 c
water
1/2 c
unsalted butter, at room temp.
16
full size reese's peanut butter cups, frozen, then unwrapped
1 can(s)
whipped chocolate frosting
2 Tbsp
smooth peanut butter
1 large
egg

Directions Step-By-Step

1
heat oven to 350. Lightly spray a 9x13" baking pan w/ cooking spray. In lg bowl, beat with mixer, brownie mix, cream cheese, oil, water, butter and egg.
2
Spread brownie mix in baking pan. Press peanut butter cups into batter just so that the tops are even with batter. Bake 25-33 mins, or until a toothpick inserted into brownie part, ( not into candy,) comes out clean.
3
Let cool for about 10 mins. In bowl, mix together frosting and peanut butter. Spread over brownie mix. Cut into squares.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids