Reese's Peanut Butter Cup Fudge

Angie Brewer

By
@jabersgal

This is the best we have ever made. It is so rich and sweet.


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Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

3 c
sugar
3/4 c
butter
2/3 c
evaporated milk
1/2 tsp
vanilla
1 1/2 c
marshmallow cream
10 oz
reese's peanut butter cups (1 bag of miniature reese's and 4 regular reese's)

Directions Step-By-Step

1
Unwrap all of the peanut butter cups before you start the cooking and set aside.
In a large pot combine sugar, butter and evaporated milk. Cook, stirring constantly, until it's at the candy soft ball stage or 238 degrees if you have a candy thermometer.
Remove from heat. Add vanilla, marshmallow creme and Reese's. Stir until everything is well combined and chocolate is melted. Pour onto buttered dish and let cool.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American