Reese's Peanut Butter Cup Fudge
- 3 c
- 3/4 c
- 2/3 c
- evaporated milk
- 1/2 tsp
- 1 1/2 c
- marshmallow cream
- 10 oz
- reese's peanut butter cups (1 bag of miniature reese's and 4 regular reese's)
In a large pot combine sugar, butter and evaporated milk. Cook, stirring constantly, until it's at the candy soft ball stage or 238 degrees if you have a candy thermometer.
Remove from heat. Add vanilla, marshmallow creme and Reese's. Stir until everything is well combined and chocolate is melted. Pour onto buttered dish and let cool.