Quick 'n Easy Peanut Butter Fudge
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- 1 can(s)
- white frosting (not whipped)
- 1 bag(s)
- peanut butter baking chips
1In a saucepan..melt frosting over low heat until glossy...... (over low heat so you don't burn the frosting)
2Add baking chips to frosting..continue stirring over low heat til well blended.
3Pour contents into a 8"x8" greased pan or parchment paper lined pan.
4Cool in refrigerator until its set.
5After mixture is set..cut fudge into desired sized pieces and enjoy