Pretzel Peanut Bark Recipe

No Photo

Have you made this?

 Share your own photo!

PRETZEL PEANUT BARK

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Rating:

Serves:

Makes 8 servings

Prep:

20 Min

Cook:

25 Min

Method:

Microwave

Ingredients

3 c
skinny pretzels sticks, broken into small pieces, but not crushed , then measure
18 oz
white chocolate
2 c
salted peanuts

Directions Step-By-Step

1
Line a rimmed cookie sheet with parchment paper or waxed paper. Melt the chocolate in a double boiler over simmering water until smooth, or melt in the microwave on high for 1 minute. Stir and microwave on high for 1 minute more. If necessary microwave on high 10 seconds more, and stir until chocolate is melted and smooth. Stir in pretzel pieces and peanuts. Stir well with a spatula.
2
Spread onto the prepared cookie sheet, spreading the mixture out so that ingredients are evenly distributed. Allow for the chocolate to cool for several hours or refrigerate for 45 minutes, until firm. Break into pieces, like peanut brittle. Makes 8 servings.

About this Recipe

Course/Dish: Candies
Main Ingredient: Nuts
Regional Style: American