pretzel crisps muddy duddies

Name: Pretzel Crisps Muddy Duddies
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: 2(7.2oz) bag(s) sesame pretzel crisps; 4 cup(s) milk duds; 1 cup(s) evaporated milk (add until desired consistency); 2 cup(s) semi sweet chocolate chips; 3 cup(s) powdered sugar

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Do you like salty? Do you like sweet? Do you like a crunchy, tasty treat? (Ignore the fact that I sound like a hungry & slightly creepy Dr. Seuss..haha) If you answered yes to any of those questions, you are SO in the right place! If you didn’t, might I kindly ask what’s wrong with you?

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yield serving(s)

prep time 5 Min

cook time 5 Min

method Stove Top

Ingredients For pretzel crisps muddy duddies

2(7.2oz) bag

sesame pretzel crisps
4 c

milk duds
1 c

evaporated milk (add until desired consistency)
2 c

semi sweet chocolate chips
3 c

powdered sugar

How To Make pretzel crisps muddy duddies

1
In a medium pot, warm up the Evaporated Milk and melt in the Milk Duds..stirring constantly. I wanted this mix to be a little bit thinner than the traditional “Muddy Buddy” mix, so the definition of the pretzels would still show!

2
When it’s all blended, stir in the Chocolate Chips until smooth.
3
Place the Pretzel Crisps into a large bowl and pour the melted Duds all over them.
4
Gently stirring them to make sure that all the Crisps are evenly coated.
5
Place a couple a scoops of the wet Crisps into a strainer and dust them with some of the powdered sugar.
6
Shake that strainer over the sink (or a paper plate to catch the excess) evenly coat the Crisps in the sugar.
7
Place them onto some parchment paper to set up for about 10 minutes.
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