Pretzel Crisps Muddy Duddies

Raven Higheagle

By
@ravenhigheagle

Do you like salty? Do you like sweet? Do you like a crunchy, tasty treat? (Ignore the fact that I sound like a hungry & slightly creepy Dr. Seuss..haha) If you answered yes to any of those questions, you are SO in the right place! If you didn’t, might I kindly ask what’s wrong with you?


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Rating:

Serves:

Makes 6 Cups (more or less)

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

2(7.2oz) bag(s)
sesame pretzel crisps
4 c
milk duds
1 c
evaporated milk (add until desired consistency)
2 c
semi sweet chocolate chips
3 c
powdered sugar

Directions Step-By-Step

1
In a medium pot, warm up the Evaporated Milk and melt in the Milk Duds..stirring constantly.

I wanted this mix to be a little bit thinner than the traditional “Muddy Buddy” mix, so the definition of the pretzels would still show!
2
When it’s all blended, stir in the Chocolate Chips until smooth.
3
Place the Pretzel Crisps into a large bowl and pour the melted Duds all over them.
4
Gently stirring them to make sure that all the Crisps are evenly coated.
5
Place a couple a scoops of the wet Crisps into a strainer and dust them with some of the powdered sugar.
6
Shake that strainer over the sink (or a paper plate to catch the excess) evenly coat the Crisps in the sugar.
7
Place them onto some parchment paper to set up for about 10 minutes.