Pistachio Fudge

J M

By
@JM1234

I found this on Face Book and have not yet tried it.


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Serves:

25

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 lb
white baking chocolate
8 oz
cream cheese
3 c
confectioners' sugar
1/2 tsp
pure vanilla extract
1/4 tsp
pure almond extract
1/8 tsp
green food coloring
1/2 c
chopped pistachios

Directions Step-By-Step

1
Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
Spray with no stick cooking spray.
2
Melt chocolate as directed on package.
3
Beat cream cheese in large bowl with electric mixer until smooth.
4
Gradually beat in sugar on low speed until well blended.
5
Add melted chocolate, extracts and food color; mix well.
6
Stir in chopped pistachios.
Spread evenly in prepared pan.
7
Garnish with additional pistachios, if desired.
Refrigerate at least 1 hour or until firm.
Use foil to lift out of pan onto cutting board.
Cut into 25 (1 1/2-inch) squares.
Store in refrigerator.
8
Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American