Piña Colada Fudge

Anthony Nicometi Jr

By
@AnthonyNicometi

This Christmas I got quite a few cookbooks from my Mom and a friend or two. One of which was a homemade cookbook that he and my sister put together. Strictly of sweet recipes they know I love. Because usually when I crsve something sweet, it's on of their recipes. So my sister put her recipe for Coconut Fudge in there. Which I adoreeee, But no matter how much I love coconut, It always takes me back to Piña Colada, Which made me think If I could turn this into something of the kind. And here is the result! It's creamy, fruity, tropical and so sweet! I hope you enjoy!!


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Comments:

Serves:

About 36 pieces

Prep:

3 Hr 20 Min

Method:

Refrigerate/Freeze

Ingredients

2 c
vanilla or white chocolate chips
1 c
shredded or desecated coconut
4 Tbsp
butter
3/4 c
sweetened condensed milk (about half the 14oz can)
3/4 c
marshmallow fluff
1/2 c
dried pineapple coarsly chopped
1/4 tsp
salt
3/4 tsp
coconut extract
3/4 tsp
rum or rum extract

Directions Step-By-Step

1
Line an 8x8 pan with aluminum foil and spray with nonstick spray. Make sure foil hangs over edges to allow for easy removal of fudge.
2
Melt the chocolate chips in a microwave safe container on medium heat, stirring every 30 seconds, until fully melted and smooth.
3
Stir in coconut, butter, sweetened condensed milk, marshmallow fluff, salt, and extracts until well combined.
4
Add dried pineapple and stir until evenly distributed.
5
Pour fudge into pan and smooth top, Cool in fridge for 3 hours or until set.
6
Remove fudge using the foil "handles". Cut fudge into small squares and serve. Store in an airtight container for up to a week. ENJOY :D

About this Recipe

Main Ingredient: Sugar
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids