Peppermint Chocolate chip Bark

Joanne Hendriksen

By
@Elizabeth33

Homemade Candy is the best! And theres plenty!


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Rating:

Comments:

Serves:

Varible

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 pkg
white chocolate chips
1 pkg
semi sweet chocolate chips
1 Tbsp
vanilla extract
6
peppermint sticks
1/2 stick
butter
1/2 pkg
pecans, in pieces
1/2 c
white raisins

Directions Step-By-Step

1
In double boiler Melt dark chocolate slowly with butter.
2
place Peppermint sticks, & pecans in plastic baggy and seal. With light hammer beat until crumbly. Set aside.
3
place chocolate in stainless steel saucepan on heat while continually stirring. Cook until bubbly. Then remove from heat. Line cookie sheet with foil.
4
Place Peppermint mixture, pecans, White Chocolate chips, & white raisins on aluminum foil covered baking sheet. Cover with chocolate.
5
pour melted chocolate on top in pan spread 1/2 inch thick. Place a few white chocolate chips on top. Put in refrigerator 1 1/2 hrs.
Lift chocolate off Foil when cooled.
Break apart into large 2 inch ea. pieces of bark.
Serve at room temperature after 1 hr. Then Chocolate Bark is ready for snacking. Cool minimum 2 hrs.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids