Peppermint Chocolate chip Bark

Joanne Hendriksen

By
@Elizabeth33

Homemade Candy is the best! And theres plenty!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Varible
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1/2 pkg
white chocolate chips
1 pkg
semi sweet chocolate chips
1 Tbsp
vanilla extract
6
peppermint sticks
1/2 stick
butter
1/2 pkg
pecans, in pieces
1/2 c
white raisins

Step-By-Step

1In double boiler Melt dark chocolate slowly with butter.

2place Peppermint sticks, & pecans in plastic baggy and seal. With light hammer beat until crumbly. Set aside.

3place chocolate in stainless steel saucepan on heat while continually stirring. Cook until bubbly. Then remove from heat. Line cookie sheet with foil.

4Place Peppermint mixture, pecans, White Chocolate chips, & white raisins on aluminum foil covered baking sheet. Cover with chocolate.

5pour melted chocolate on top in pan spread 1/2 inch thick. Place a few white chocolate chips on top. Put in refrigerator 1 1/2 hrs.
Lift chocolate off Foil when cooled.
Break apart into large 2 inch ea. pieces of bark.
Serve at room temperature after 1 hr. Then Chocolate Bark is ready for snacking. Cool minimum 2 hrs.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids