Penuche Fudge Recipe

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Penuche Fudge

Lynette Gibbons

By
@cafn8me

Old fashioned penuche.


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Rating:

Comments:

Serves:

36 pieces

Cook:

10 Min

Method:

Stove Top

Ingredients

2/3 c
butter
1 c
light brown sugar, packed
1 can(s)
sweetened condensed milk (14 oz)
1 1/2 tsp
pure vanilla extract
1 1/2 c
walnuts, coarsely chopped (optional)

Directions Step-By-Step

1
Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly.
2
Combine butter, sugar, and milk in medium saucepan.
3
Cook, stirring frequently, until sugar is completely melted and it turns to a caramel color and is thickened.
4
Remove from heat. Stir in vanilla and optional nuts.
5
Spread in prepared pan. Cool for 15-20 minutes and then refrigerate 2-3 hours until firm. Lift fudge out of pan using foil. Remove foil, cut and serve.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American