Featured Pinch Tips Video
- 2/3 c
- 1 c
- light brown sugar, packed
- 1 can(s)
- sweetened condensed milk (14 oz)
- 1 1/2 tsp
- pure vanilla extract
- 1 1/2 c
- walnuts, coarsely chopped (optional)
1Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly.
2Combine butter, sugar, and milk in medium saucepan.
3Cook, stirring frequently, until sugar is completely melted and it turns to a caramel color and is thickened.
4Remove from heat. Stir in vanilla and optional nuts.
5Spread in prepared pan. Cool for 15-20 minutes and then refrigerate 2-3 hours until firm. Lift fudge out of pan using foil. Remove foil, cut and serve.