Peanut Butter Marshmallow Fudge Recipe

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PEANUT BUTTER MARSHMALLOW FUDGE

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 20 servings

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12 oz
pkg. semi-sweet chocolate chips
1 c
crunchy peanut butter
4 c
mini marschmallows

Directions Step-By-Step

1
Melt chocolate chips and peanut butter together in a saucepan over low heat, stirring often until smooth. Fold in marshmallows. Pour into 9-inch square pan. Chill until firm. Cut into squares. Makes 20 servings.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy