peanut butter fudge candy

How To Make peanut butter fudge candy

• 1

  Dissolve brown sugar, butter and white sugar with milk. Cook until it forms soft ball stage (234-240 degrees on candy thermometer); test in small bowl of cold water. Add cornstarch dissolved in little cold water.
• 2

  Remove from stove and beat well. Add vanilla, peanut butter and nuts.
• 3

  Immediately transfer to buttered pan. Let cool to lukewarm; cut into squares.
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