Peanut Butter Fudge Candy

Krista Hiner

By
@KHiner

My grandmother was the fudge maker!


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Rating:

Comments:

Serves:

+++

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
light brown sugar
1 Tbsp
butter
3 Tbsp
sugar
1/2 c
milk
1 tsp
cornstarch
1 tsp
vanilla
1 jar(s)
(8 oz.) smooth peanut butter
1 c
finely chopped nuts (optional)

Directions Step-By-Step

1
Dissolve brown sugar, butter and white sugar with milk. Cook until it forms soft ball stage (234-240 degrees on candy thermometer); test in small bowl of cold water. Add cornstarch dissolved in little cold water.
2
Remove from stove and beat well. Add vanilla, peanut butter and nuts.
3
Immediately transfer to buttered pan. Let cool to lukewarm; cut into squares.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, Heirloom