Peanut Butter Fudge Recipe

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Peanut Butter Fudge

Debra Schweikert

By
@Schweik

This makes a great Xmas gift for fudge lovers. You can make it in November and wrap it firmly in heavy aluminum foil (you can wrapped it in individual pieces), then place in a Ziplock bag in the freezer.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 2 1/2 pounds
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 1/2 c
sugar
12 oz
evaporated milk
8 Tbsp
unsalted butter
1 c
peanut butter
8 oz
marshmallow creme
1 tsp
vanilla extract

Step-By-Step

1Over low heat, mix together the sugar, milk and butter. Bring it to a bubble--but do not let it come to a boil. Using a candy thermometer, bring the mixture to soft ball stage.
2Remove from heat and add the remaining ingredients.
3Beat until the mixture starts to thicken and then pro into a greased 9 x 13 pan. Let it totally cool before cutting.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy