Peanut Butter Fudge Recipe

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Peanut Butter Fudge

Debra Schweikert

By
@Schweik

This makes a great Xmas gift for fudge lovers. You can make it in November and wrap it firmly in heavy aluminum foil (you can wrapped it in individual pieces), then place in a Ziplock bag in the freezer.


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Comments:

Serves:

Makes 2 1/2 pounds

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 1/2 c
sugar
12 oz
evaporated milk
8 Tbsp
unsalted butter
1 c
peanut butter
8 oz
marshmallow creme
1 tsp
vanilla extract

Directions Step-By-Step

1
Over low heat, mix together the sugar, milk and butter. Bring it to a bubble--but do not let it come to a boil. Using a candy thermometer, bring the mixture to soft ball stage.
2
Remove from heat and add the remaining ingredients.
3
Beat until the mixture starts to thicken and then pro into a greased 9 x 13 pan. Let it totally cool before cutting.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy