Peanut Butter Easter Bunnies

Melanie Campbell

By
@RossCampbell

Homemade peanut butter cream filling inside a chocolate candy bunny shell. These are so fun to fill Easter baskets with.


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Rating:

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

6 Tbsp
butter, softened
1/2 c
creamy peanut butter
1/4 c
marshmallow cream
2 c
powdered sugar
1/2 tsp
vanilla
8 oz
chocolate candiquik (or your favorite melting chocolate)

YOU CAN ALSO SHAPE THE PEANUT BUTTER MIXTURE INTO EGGS AND FREEZE FOR 20 MINUTES. THEN DIP INTO THE MELTED CHOCOLATE, SET ON WAXED PAPER, AND ADD SOME SPRINKLES.

Directions Step-By-Step

1
In mixing bowl, cream butter, peanut butter, marshmallow cream, and vanilla until light and fluffy. Slowly beat in the sugar.
2
Melt the chocolate CandiQuik according to the package directions. Paint the inside of your candy mold with chocolate. Refrigerate for 2 minutes. Check mold to see if there are areas that need a second coat of chocolate. Refrigerate again. Fill with peanut butter mixture leaving room for more chocolate. Spoon a small amount of chocolate over the top of the peanut butter mixture covering everything. Refrigerate until firm. Flip the mold over and pop out the bunny.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: English
Hashtags: #easter, #chocolate