peanut butter balls

Name: Peanut Butter Balls
Prep time: 1 h
Cuisine: American
Ingredients: 1 cup(s) sifted powdered sugar; 1/2 cup(s) creamy peanut butter; 3 tablespoon(s) butter or 3 tablespoons margarine, softened; 1 pound(s) dipping chocolate or dark chocolate

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Is there anyone who dislikes the peanut butter and chocolate combo? Not that I know! These small treats are super easy to make and are simply yummy.

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(2 ratings)

yield serving(s)

prep time 1 Hr

method Stove Top

Ingredients For peanut butter balls

1 c

sifted powdered sugar
1/2 c

creamy peanut butter
3 Tbsp

butter or 3 tablespoons margarine, softened
1 lb

dipping chocolate or dark chocolate

How To Make peanut butter balls

1
Stir together powdered sugar, peanut butter and butter until well mixed.

2
Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper. Let balls stand for 20 minutes until dry.
3
Melt the dipping chocolate. Drop balls, one at a time, in melted chocolate.
4
Using a fork, remove from the chocolate, letting excess chocolate drip off.
5
Place back on the waxed paper. Let stand until dry.
6
Store tightly covered in a cool dry place.
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