Orange Jubilee Bark

Susan Bickta


One of my favorite treats growing up was an "orange-sicle", then, later, an Orange Julius. I created this recipe to re-create the taste of those treats. It's great for gift giving or just keep it all for yourself! It will go fast either way!!

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15 Min
15 Min


1 lb
vanilla or white chocolate chips
4 oz
orange colored melting wafers
3 oz
orange infused dried cranberries
1/2 c
chopped pecans, toasted
1/4 tsp
finely grated orange rind
1/2 c
shortbread cookie pieces (about 5 cookies)
3/4 c
miniature marshmallows


1Line a baking sheet with parchment paper or waxed paper. Set aside.

2In a large, microwave safe bowl, melt the white chocolate chips on medium-high for 3-4 minutes, stirring after each 20-30 second interval.

3In a separate bowl, melt the orange colored melting wafers in the same manner. Set aside.

4Add the cranberries, pecans, orange rind, cookie pieces and marshmallows. Mix well.

Step 5 Direction Photo

5Turn out onto prepared baking sheet and spread out with the back of a spoon. Quickly, drizzle melted orange wafers over all and swirl with a knife.

Step 6 Direction Photo

6Refrigerate 1-2 hours or until hardened. To serve, break into bite size pieces.

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy