Featured Pinch Tips Video
- 1 pkg
- cream cheese at room temperature
- 1 can(s)
- crushed pineapple, well drained (8 oz.)
- 1 1/4 c
- chopped pecans
- 3 c
- flaked coconut
1In a small bowl, beat cream cheese and pineapple until combined then fold in 1 cup of the pecans. Cover and refrigerate for 1 hour.
2Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Grease or butter hands for rolling if needed. Refrigerate for at least 4 hours or overnight.
3Arrange on a Serving plate, garnish with the extra 1/4 cup chopped pecans and enjoy the smiles!