Mom's Mint Chocolate Candy

Fran Murray

By
@franmurray

If you love Andes Mints, this is the recipe for you! These were very popular with my neighbors, family and friends at Christmas time. They are incredibly easy to make and addictive.


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Rating:

Comments:

Serves:

48 pieces (more or less)

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

1 lb
chocolate almond bark
1/2 lb
vanilla almond bark
6 oz
chocolate chips
1 tsp
peppermint extract
3 Tbsp
heavy cream
4
drops green food coloring

Directions Step-By-Step

1
Melt 1 pound chocolate bark and chips in microwave. Stir until smooth.
2
Pour ½ of mixture into waxed lined 13x9x2-inch pan. Chill 20 minutes or until set.
3
Set aside rest of chocolate for top layer.
4
Melt ½ pound vanilla bark. Stir until smooth. Add flavoring and color. Add cream if too thick to spread over bottom layer. Chill until set.
5
Remelt first batch of left over chocolate and pour over the top of the other two layers.
6
Leave at room temperature. Cut into serving pieces when set.

About this Recipe

Course/Dish: Candies
Main Ingredient: Dairy
Regional Style: American
Other Tag: For Kids