Mom's Mint Chocolate Candy
48 pieces (more or less)
chocolate almond bark
vanilla almond bark
drops green food coloring
1Melt 1 pound chocolate bark and chips in microwave. Stir until smooth.
2Pour ½ of mixture into waxed lined 13x9x2-inch pan. Chill 20 minutes or until set.
3Set aside rest of chocolate for top layer.
4Melt ½ pound vanilla bark. Stir until smooth. Add flavoring and color. Add cream if too thick to spread over bottom layer. Chill until set.
5Remelt first batch of left over chocolate and pour over the top of the other two layers.
6Leave at room temperature. Cut into serving pieces when set.