Marshmallow Pretzel Treats

Kathy Griffin

By
@bamagirl125

Dreamed this up so of course I had to make it. Thankfully they turned out really good. Sweet, but you get a little salty from the pretzels. Hope y'all like them


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Rating:

Comments:

Serves:

10-12

Cook:

5 Min

Method:

Stove Top

Ingredients

10 oz
marshmallows, mini ( 1 package)
2 Tbsp
butter
3 1/2 c
crushed pretzels( do not crush to fine)
1/2 c
chocolate chips
1/2 c
peanut butter chips

Directions Step-By-Step

1
grease a 8x8 pan with butter set aside.
In a pot over medium heat add butter and marshmallows and stir until completely melted.
2
Remove from heat and add pretzels, stir to coat well, then add in chocolate and peanut butter chips ( they will melt) stir well then add to 8x8 greased pan. Press down evenly ( I used a piece of parchment paper to press then down) Let cool on the counter for about 15 minutes then place in fridge for 30 minutes to 1 hour.
3
Cut into the size squares you want and serve.
**** Do not crush the pretzel up to fine****

About this Recipe

Course/Dish: Candies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids