Kiss Pies - Steph
Featured Pinch Tips Video
- refrigerated pie crust, thawed
- hershey kisses of choice
- egg white
- 1 Tbsp
- powdered sugar for dusting
- granulated sugar for sprinkling before baking
1350 degree oven. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of the dough, about 2 1/2 inches apart. Take a knife and cut a 2 1/2 - 3" circle around the kiss.
2Fold half of the pie dough around top of dough and up to the tip of the kiss pinching edge. Now press together the edges and form criss cross; continue cutting doughe around kisses until all dough is used up. You can get about 14 rounds cut when re-rolling the scraps.
3Brush all little pies with egg white wash and sprinkle with granulated sugar. Bake for 20 - 28 minutes or until little pies are golden. Remove and let cool for five minutes before transferring to cooling rack. Dust each pie with powdered sugar and serve.
4If you have a biscuit cutter or glass that could be used to cut the dough, that would be even faster. ENJOY!