Kiss Pies - Steph Recipe

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Kiss Pies - Steph

Stephanie Dodd

By
@skeen

These jewels are very easy to make and take minimal ingredients. They make a very cute presentation for any festivity. You can use whatever kind of kiss you would prefer; mint truffle is good for St. Patrick's Day, cherry chocolate for Valentine's Day and Christmas, and the list continues. Be creative!!


Featured Pinch Tips Video

Comments:

Serves:

14

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
refrigerated pie crust, thawed
14
hershey kisses of choice
1
egg white
1 Tbsp
water
powdered sugar for dusting
granulated sugar for sprinkling before baking

Directions Step-By-Step

1
350 degree oven. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of the dough, about 2 1/2 inches apart. Take a knife and cut a 2 1/2 - 3" circle around the kiss.
2
Fold half of the pie dough around top of dough and up to the tip of the kiss pinching edge. Now press together the edges and form criss cross; continue cutting doughe around kisses until all dough is used up. You can get about 14 rounds cut when re-rolling the scraps.
3
Brush all little pies with egg white wash and sprinkle with granulated sugar. Bake for 20 - 28 minutes or until little pies are golden. Remove and let cool for five minutes before transferring to cooling rack. Dust each pie with powdered sugar and serve.
4
If you have a biscuit cutter or glass that could be used to cut the dough, that would be even faster. ENJOY!

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American