Jello Fruit Snacks

Amanda Marble

By
@miss_scarlett

They are slightly sticky, which can be remedied with a light dusting of cornstarch, or leaving them to dry out a bit overnight.

Rating:
☆☆☆☆☆ 0 votes
Serves:
12 pieces (depending on your mold)
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

1/3 c
water
1 box
(small) flavored gelatin, your choice
2 pkg
(.25 ounce envelopes) unflavored gelatin
1 small
sauce pan

THESE ARE SERIOUSLY EASY AND YUMMY! YOU NEED A JELLO MOLD OR SILICONE MOLD, AND THE SMALLER THE MOLD, THE MORE QUANTITY YOU'LL GET.

Step-By-Step

1Measure water into sauce pan, and sprinkle all the gelatin on top of the water.
2Put the stove heat onto medium heat.
3Stir until gelatin is completely dissolved.
4When gelatin is ready, pour into mold.
(I used a silicone ice cube tray, and only filled up the bottom.)
5Let the mold sit for about 2 hours.
6Gently pull the snacks out of the mold.
7Serve!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids