Jello Fruit Snacks

Amanda Marble

By
@miss_scarlett

They are slightly sticky, which can be remedied with a light dusting of cornstarch, or leaving them to dry out a bit overnight.


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Rating:

Serves:

12 pieces (depending on your mold)

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1/3 c
water
1 box
(small) flavored gelatin, your choice
2 pkg
(.25 ounce envelopes) unflavored gelatin
1 small
sauce pan

THESE ARE SERIOUSLY EASY AND YUMMY! YOU NEED A JELLO MOLD OR SILICONE MOLD, AND THE SMALLER THE MOLD, THE MORE QUANTITY YOU'LL GET.

Directions Step-By-Step

1
Measure water into sauce pan, and sprinkle all the gelatin on top of the water.
2
Put the stove heat onto medium heat.
3
Stir until gelatin is completely dissolved.
4
When gelatin is ready, pour into mold.
(I used a silicone ice cube tray, and only filled up the bottom.)
5
Let the mold sit for about 2 hours.
6
Gently pull the snacks out of the mold.
7
Serve!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids