Hard Tack Candy

Erica Bivens

By
@Whatchamacallit84

Careful with how much flavoring you add, some may take more or less than others. I used a bit to much cinnamon in one batch it was okay for me but too hot for some. And the grape flavoring I had to add more .

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 c
sugar
3/4 c
light corn syrup
1 c
water
food coloring
flavoring

Step-By-Step

1Add sugar, syrup, and water to a saucepan.
2Boil until thermometer reaches 300-310° . If no thermometer, once a rolling boil stir with fork and let some drip into a cup of cold water if it crackles its good to go.
3Remove from heat and add flavoring and food coloring .
4Pour the liquid into a greased cookie sheet.
5Let harden , break into pieces and mix with powdered sugar.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American