gumdrop fudge

How To Make gumdrop fudge

• 1

  Prepare an 8inch square baking dish by lining it with parchment paper. Set aside
• 2

  In a large, heavy saucepan, add sugar marshmallows and milk . Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 6 minutes, stirring constantly, Don't walk away, it will burn.
• 3

  Remove from heat and add chips and vanilla, stir well.
• 4

  Once stirred add butter and gumdrops stirring till stiff ( and it will get really stiff) (it's good to have a man handy for this part) Stir until shinny !
• 5

  Immediately pour mixture into prepared baking dish and refrigerate for one to two hours , covered with a piece of plastic wrap. Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks. ENJOY.
• 6

  P.s.These will freeze for up to 6-9 months
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