Gumdrop Fudge

Elizabeth Lancaster

By
@SimplyfromScratch2037

This is my Grandma Klepper's fudge recipe with variations. I LOVE Christmas, seriously I look forward to next Christmas on the current Christmas season, if I could, I would leave my Christmas tree up all year long, but people may think I'm crazy. I love to cook so Christmas time at our house is full of surprises! I like to try new things and create new recipes, so I took my grandmothers recipe and tweeted it alittle to make this AMAZING gumdrop fudge recipe! Merry Christmas and Enjoy!!


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Comments:

Serves:

30-35 ppl

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
granulated sugar
12 large
marshmallows
1 can(s)
(5oz) of evaporated milk
1 c
white chocolate ships
1 tsp
clear vanilla
1/2 stick
butter (not marg)
1 c
chopped gumdrops

Directions Step-By-Step

1
Prepare an 8inch square baking dish by lining it with parchment paper. Set aside
2
In a large, heavy saucepan, add sugar marshmallows and milk . Bring to a boil over medium high heat, stirring frequently. Once boiling, continue to boil for a full 6 minutes, stirring constantly, Don't walk away, it will burn.
3
Remove from heat and add chips and vanilla, stir well.
4
Once stirred add butter and gumdrops stirring till stiff ( and it will get really stiff) (it's good to have a man handy for this part) Stir until shinny !
5
Immediately pour mixture into prepared baking dish and refrigerate for one to two hours , covered with a piece of plastic wrap.
Once set, cut into bite sized pieces and store in an airtight container in the refrigerator for up to two weeks. ENJOY.
6
P.s.These will freeze for up to 6-9 months

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free