Grannie’s Fudge



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Serves:

10x15 pan

Prep:

30 Min

Method:

Stove Top

Ingredients

2 stick
butter
6 c
sugar
1 can(s)
evaporated milk
1 can(s)
marshmallow cream (7 oz)
1 bag(s)
chocolate chips
2 tsp
vanilla extract

Directions Step-By-Step

1
Grease a 10x15 jelly roll pan.
2
Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot.
3
Bring to a rolling boil and boil for 6 minutes.
4
Remove from heat and add marshmallow cream and chocolate chips.
5
Stir until it begins to thicken and then add the vanilla.
6
Stir until it no longer pours from the spoon and spead into greased pan.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom
Hashtags: #Christmas, #fudge