Grannie’s Fudge



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Serves:
10x15 pan
Prep:
30 Min
Method:
Stove Top

Ingredients

2 stick
butter
6 c
sugar
1 can(s)
evaporated milk
1 can(s)
marshmallow cream (7 oz)
1 bag(s)
chocolate chips
2 tsp
vanilla extract

Step-By-Step

1Grease a 10x15 jelly roll pan.

2Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot.

3Bring to a rolling boil and boil for 6 minutes.

4Remove from heat and add marshmallow cream and chocolate chips.

5Stir until it begins to thicken and then add the vanilla.

6Stir until it no longer pours from the spoon and spead into greased pan.

About this Recipe

Course/Dish: Candies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom
Hashtags: #Christmas, #fudge