grannie’s fudge

How To Make grannie’s fudge

• 1

  Grease a 10x15 jelly roll pan.
• 2

  Combine butter, sugar and evaporated milk into a dutch oven or other heavy duty (deep) pot.
• 3

  Bring to a rolling boil and boil for 6 minutes.
• 4

  Remove from heat and add marshmallow cream and chocolate chips.
• 5

  Stir until it begins to thicken and then add the vanilla.
• 6

  Stir until it no longer pours from the spoon and spead into greased pan.
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