Grandma's Fudge Recipe

Dawn Ballou

By
@simplyballou

This is a smooth rich chocolate fudge that my Grandmother had in an old cookbook.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
lots of people or 2 chocoholics
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 1/2 c
granulated sugar
1 can(s)
evaporated milk
1 stick
butter
3 c
semi-sweet chocolate morsels
1 oz
unsweetened baker's chocolate
1 tsp
vanilla extract
1 c
walnuts or pecans, chopped (optional)

Step-By-Step

1Combine sugar and milk. Boil slowly (10) minutes. Remove from heat.

2Add vanilla, unsweetened baker's chocolate and chocolate morsels, stir until completely melted.

3Add butter. Stir until fudge is no longer glossy.

4Pour into buttered 9 x 13 pan. Refrigerate until firm. Cut into squares and serve!

About this Recipe

Course/Dish: Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy