Fruit Sushi

Melanie Campbell

By
@RossCampbell

There's nothing fishy about this colorful sushi! The lunch crowd will be circling once your kids pull out this awesome treat.


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Rating:

Comments:

Serves:

16

Prep:

20 Min

Cook:

30 Min

Method:

No-Cook or Other

Ingredients

1 1/4 c
rice chex cereal
1 c
white vanilla baking chips (6 oz)
4
rolls betty crocker fruit roll-ups chewy fruit snack (any flavor; from 5-oz box), unwrapped
12
gummy worm candies

Directions Step-By-Step

1
Place cereal in resealable food-storage plastic bag; seal bag and crush with fingers to make 3/4 cup.
2
In medium microwavable bowl, microwave baking chips as directed on package until melted and chips can be stirred smooth. Add crushed cereal; stir until well coated.
3
Unroll fruit snack rolls. For each sushi roll, spread one-fourth of cereal mixture on snack roll to within 1/2 inch of one short side. Arrange 3 gummy worm candies, side by side, on cereal-covered short side. Starting with short side topped with candies, roll up each snack roll tightly, pressing unfilled short side of roll to seal.
4
Let stand 5 to 10 minutes or until firm. To serve, cut each roll into 4 slices. Store loosely covered at room temperature.

About this Recipe

Course/Dish: Candies, Other Desserts
Main Ingredient: Fruit
Regional Style: English
Dietary Needs: Gluten-Free
Other Tags: Quick & Easy, For Kids