Football Shaped Oreo Truffles

Raven Higheagle


I first fell in love with how easy and delicious Oreo Truffles were when I made them last year for St. Patrick’s Day. The truffles are made with just 2 ingredients – Oreo cookies and cream cheese. And then coated with chocolate almond bark and the laces are added with Buttercream Frosting.
Whether you are heading out to enjoy a tailgate and football game or staying home and watching from your couch, there are a few must-haves! These Football Shaped Oreo Truffles are one of them.

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Makes 32
30 Min
1 Hr


2 pkg
oreo cookies or filled chocolate sandwich cookies
2 pkg
(8 ounce) cream cheese, softened
blocks of chocolate almond bark, found in the baking aisle
1 pkg
white frosting


1Line a cookie sheet with wax paper.

2Using a Food Processor, crush Oreo cookies {centers included} into fine crumbs.

3In a large bowl, place softened cream cheese.

4Add the Oreo crumbs and combine well.

5Use a cookie dough scoop about 2 tablespoons to get uniform sizes.

6Roll into balls, then roll into an oblong shape and place on a cookie sheet lined with wax paper.

7Pat down the top slightly and pinch the ends slightly to form the football shape.

8Place in freezer at least 1 hour.

9Place almond bark in a microwave safe bowl, working with a few squares at a time and melt beginning with 1 minute, stir then continue to heat 20 seconds at a time.

10Working with a few truffles at a time, leaving the rest in the freezer.

11Coat truffles in chocolate using a toothpick to 2 spoons and place on lined cookie sheet.

12After the chocolate is set, about 10 minutes.

13Add frosting to a Ziploc bag or plastic squeeze bottle and pipe on the lines.

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