Football Shaped Oreo Truffles

Raven Higheagle

By
@ravenhigheagle

I first fell in love with how easy and delicious Oreo Truffles were when I made them last year for St. Patrick’s Day. The truffles are made with just 2 ingredients – Oreo cookies and cream cheese. And then coated with chocolate almond bark and the laces are added with Buttercream Frosting.
Whether you are heading out to enjoy a tailgate and football game or staying home and watching from your couch, there are a few must-haves! These Football Shaped Oreo Truffles are one of them.


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Rating:

Serves:

Makes 32

Prep:

30 Min

Cook:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

2 pkg
oreo cookies or filled chocolate sandwich cookies
2 pkg
(8 ounce) cream cheese, softened
2
blocks of chocolate almond bark, found in the baking aisle
1 pkg
white frosting

Directions Step-By-Step

1
Line a cookie sheet with wax paper.
2
Using a Food Processor, crush Oreo cookies {centers included} into fine crumbs.
3
In a large bowl, place softened cream cheese.
4
Add the Oreo crumbs and combine well.
5
Use a cookie dough scoop about 2 tablespoons to get uniform sizes.
6
Roll into balls, then roll into an oblong shape and place on a cookie sheet lined with wax paper.
7
Pat down the top slightly and pinch the ends slightly to form the football shape.
8
Place in freezer at least 1 hour.
9
Place almond bark in a microwave safe bowl, working with a few squares at a time and melt beginning with 1 minute, stir then continue to heat 20 seconds at a time.
10
Working with a few truffles at a time, leaving the rest in the freezer.
11
Coat truffles in chocolate using a toothpick to 2 spoons and place on lined cookie sheet.
12
After the chocolate is set, about 10 minutes.
13
Add frosting to a Ziploc bag or plastic squeeze bottle and pipe on the lines.

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