Fakin' and Eggs

Melanie Campbell

By
@RossCampbell

On April Fools' Day, trick your family with a tiny breakfast that's really a cleverly disguised dessert.


Featured Pinch Tips Video

Rating:

Serves:

12 eggs, 6 pieces of bacon

Method:

No-Cook or Other

Ingredients

FOR THE EGGS:

3 Tbsp
white chocolate chips
12
yellow m&ms

FOR THE FAKIN':

1
square caramel
1
tootsie roll midgee

Directions Step-By-Step

1
For the eggs: Melt the white chocolate chips according to the package directions. Transfer the melted chocolate to a ziplock bag and snip off a corner.
2
Squeeze nickel-size portions of the chocolate onto a sheet of waxed paper, then gently press a yellow M&M, letter side down, into the center of each. Let the candies cool.
3
For the fakin': Remove the wrapping from a square caramel and a Tootsie Roll Midgee. Microwave the candies for 4 seconds to make them soft. Use your thumb and forefinger to slightly flatten each candy piece, then press them together.
4
Halve the candy, then stack and press the pieces into alternating layers.
5
Slice a 1/4-inch-wide piece from the stack. Pinch and stretch the piece lengthwise into a flat bacon strip, then cut it in half. Add ripples to each half by gently bending the edges

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: English
Other Tags: Quick & Easy, For Kids