Espresso Fudge Recipe

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Espresso Fudge

Julie Dvorak

By
@Julie_Dvorak

Found it from my friend.


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Rating:

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Serves:

12

Cook:

5 Min

Method:

Microwave

Ingredients

3 c
semi sweet chocolate chips
1 can(s)
sweetened condensed milk
2 pkg
starbucks italian roast via
1 pinch
salt
1 c
chopped nuts
1 1/2 tsp
vanilla

Directions Step-By-Step

1
In heavy saucepan, over low heat, melt chips with sweetened condensed milk, VIA and salt.
2
Remove from heat; stir in vanilla. Spread evenly into aluminum foil lined 8 or 9 in. square pan. Chill 2 hours or until firm.
3
Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely covered at room temperature. OR
4
Microwave in a 1 quart glass measure with handle, combine chips with sweetened condensed milk, VIA and salt. Cook on 100% power (high) 3 minutes or until melt.
5
Stirring after each 1 1/2 min. Stir in remaining ingredients.

About this Recipe

Course/Dish: Candies
Main Ingredient: Non-Edible or Other
Regional Style: American