english toffee
This is as close to English toffee as I have ever tasted. I have a great sister-in-law that shared this one with me several years ago and it has been one of my Christmas favorites ever since! It is quick and easy and makes a very nice gift when wrapped in a cute holiday dish!
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yield
serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For english toffee
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1 cbutter
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1 cwhite sugar
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3 Tbsphot water
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1 Tbspcorn syrup, light
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1 tspvanilla extract
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3-4hershey's candy bars
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1 cchopped nuts ( almonds, pecans or a mix)
How To Make english toffee
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1Place butter, sugar, water and corn syrup in a heavy pan. Use a candy thermometer and cook over medium high heat to the hard crack stage stirring constantly to prevent burning and sticking. (295 degrees F.)
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2Remove from heat and add vanilla.
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3Spread on a cookie sheet or jelly roll pan that has been greased with butter.
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4Break Hershey's candy bars over the toffee base and let melt. Spread the chocolate over the toffee base.
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5Sprinkle the nuts over the chocolate and place pan in the freezer to cool.
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6Once candy has cooled (about 15 minutes) break candy into bite sized pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for English Toffee:
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